Wine to Drink in the Mountains

Winter vacations in the mountains are a magical escape, and the right wine can make them even better. Rich reds are perfect for après-ski moments. A Barolo from Piedmont, Italy, with its dried cherry and rose flavors, or a Northern Rhône Syrah with blackberry and pepper notes, pairs wonderfully with hearty stews. For something fruitier, try a jammy Zinfandel from California.

White wines, though unexpected, shine in alpine settings. A creamy Chardonnay from Burgundy or a dry Riesling from Alsace brings out the best in dishes like cheese fondue, roast chicken, or pork. Grüner Veltliner from Austria, with its citrus and white pepper notes, is ideal for smoked trout or charcuterie.

Sparkling wines are perfect for ski celebrations. Classic Champagne balances richness and acidity, while Prosecco or TrentoDOC offers lighter, fruit-driven alternatives. For something warm and indulgent, fortified wines like Tawny Portor Madeira are great fireside sips, and Vin Santo with biscotti makes a perfect dessert pairing.

Local specialties deserve local wines. Fondue pairs beautifully with Swiss Chasselas, and game meats are elevated by a red Burgundy or Nebbiolo. For a sweet finale, apple strudel and Moscato d’Asti create a delightful match.

Cheers to snowy adventures !